The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart

Aurelia Ionescu, Iuliana Aprodu, Aura Darabă, Lenuţa Porneală
  • Meat Science, June 2008, Elsevier
  • DOI: 10.1016/j.meatsci.2007.09.011
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