The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation

Elena Bartkiene, Vadims Bartkevics, Janis Rusko, Vytaute Starkute, Egle Bendoraitiene, Daiva Zadeike, Grazina Juodeikiene
  • LWT, December 2016, Elsevier
  • DOI: 10.1016/j.lwt.2016.07.028
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Daiva Zadeike