Publication not explained
Read the Original
This page is a summary of: Hydrothermal modification of Indian water chestnut starch: Influence of heat-moisture treatment and annealing on the physicochemical, gelatinization and pasting characteristics, LWT, September 2013, Elsevier, DOI: 10.1016/j.lwt.2013.02.007.
You can read the full text:
The following have contributed to this page