Total phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients

  • Catherine N. Kunyanga, Jasper K. Imungi, Michael W. Okoth, Hans K. Biesalski, Vellingiri Vadivel
  • LWT, March 2012, Elsevier
  • DOI: 10.1016/j.lwt.2011.08.006

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http://dx.doi.org/10.1016/j.lwt.2011.08.006

The following have contributed to this page: Professor Michael Wandayi Okoth