Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage

Martin Talavera-Bianchi, Delores H. Chambers, Edgar Chambers IV, Koushik Adhikari, Edward E. Carey
  • LWT - Food Science and Technology, July 2011, Elsevier
  • DOI: 10.1016/j.lwt.2010.12.020
The author haven't finished explaining this publicationThe author haven't finished explaining this publication
The following have contributed to this page: Dr Edgar Chambers