Color improvement by titanium dioxide and its effect on gelation and texture of proteins recovered from whole fish using isoelectric solubilization/precipitation

Latif Taskaya, Yi-Chen Chen, Jacek Jaczynski
  • LWT, April 2010, Elsevier
  • DOI: 10.1016/j.lwt.2009.08.021

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The following have contributed to this page: Dr Jacek Jaczynski