nClustering of sensory eating qualities of beef: consistencies and differences within carcass, muscle, animal characteristics and rearing factors

Mohammed Gagaoua, Brigitte Picard, Julien Soulat, Valérie Monteils
  • Livestock Science, June 2018, Elsevier
  • DOI: 10.1016/j.livsci.2018.06.011
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http://dx.doi.org/10.1016/j.livsci.2018.06.011

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