nClustering of sensory eating qualities of beef: consistencies and differences within carcass, muscle, animal characteristics and rearing factors

Mohammed Gagaoua, Brigitte Picard, Julien Soulat, Valérie Monteils
  • Livestock Science, June 2018, Elsevier
  • DOI: 10.1016/j.livsci.2018.06.011

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Mohammed Gagaoua