Protein extraction method for the proteomic study of a Mexican traditional fermented starchy food

  • C. Cárdenas, B.J. Barkla, C. Wacher, L. Delgado-Olivares, R. Rodríguez-Sanoja
  • Journal of Proteomics, December 2014, Elsevier
  • DOI: 10.1016/j.jprot.2014.06.028

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http://dx.doi.org/10.1016/j.jprot.2014.06.028

The following have contributed to this page: Romina Rodriguez Sanoja