Report of an EU–US Symposium on Understanding Nutrition-Related Consumer Behavior: Strategies to Promote a Lifetime of Healthy Food Choices

Karl E. Friedl, Sylvia Rowe, Laura L. Bellows, Susan L. Johnson, Marion M. Hetherington, Isabelle de Froidmont-Görtz, Veerle Lammens, Van S. Hubbard
  • Journal of Nutrition Education and Behavior, September 2014, Elsevier
  • DOI: 10.1016/j.jneb.2014.05.002
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The following have contributed to this page: Dr Susan L Johnson