Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

Xiaojing Tian, Jun Wang, Shaoqing Cui
  • Journal of Food Engineering, December 2013, Elsevier
  • DOI: 10.1016/j.jfoodeng.2013.07.004

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http://dx.doi.org/10.1016/j.jfoodeng.2013.07.004