Application of computer vision technique for on-line monitoring of shrimp color changes during drying

  • Soleiman Hosseinpour, Shahin Rafiee, Seyed Saeid Mohtasebi, Mortaza Aghbashlo
  • Journal of Food Engineering, March 2013, Elsevier
  • DOI: 10.1016/j.jfoodeng.2012.10.003

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http://dx.doi.org/10.1016/j.jfoodeng.2012.10.003

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