Mathematical modeling of eggplant drying: Shrinkage effect

  • Antonio Brasiello, Giuseppina Adiletta, Paola Russo, Silvestro Crescitelli, Donatella Albanese, Marisa Di Matteo
  • Journal of Food Engineering, January 2013, Elsevier
  • DOI: 10.1016/j.jfoodeng.2012.07.031

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http://dx.doi.org/10.1016/j.jfoodeng.2012.07.031

The following have contributed to this page: Dr. Antonio Brasiello