Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

Javiera F. Rubilar, Rui M.S. Cruz, Hélder D. Silva, António A. Vicente, Igor Khmelinskii, Margarida C. Vieira
  • Journal of Food Engineering, April 2013, Elsevier
  • DOI: 10.1016/j.jfoodeng.2012.07.009
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The following have contributed to this page: Igor Khmelinskii