Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying

  • G. Romano, M. Nagle, D. Argyropoulos, J. Müller
  • Journal of Food Engineering, June 2011, Elsevier
  • DOI: 10.1016/j.jfoodeng.2011.01.026

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http://dx.doi.org/10.1016/j.jfoodeng.2011.01.026

The following have contributed to this page: Prof. Dr. Joachim Müller