Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.)

  • S. Janjai, B. Mahayothee, N. Lamlert, B.K. Bala, M. Precoppe, M. Nagle, J. Müller
  • Journal of Food Engineering, January 2010, Elsevier
  • DOI: 10.1016/j.jfoodeng.2009.07.015

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http://dx.doi.org/10.1016/j.jfoodeng.2009.07.015

The following have contributed to this page: Prof. Dr. Joachim Müller