Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis

Leixuri Aguirre, Jesus Maria Frias, Catherine Barry-Ryan, Helen Grogan
  • Journal of Food Engineering, March 2009, Elsevier
  • DOI: 10.1016/j.jfoodeng.2008.09.004
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Catherine Barry-Ryan