Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

  • Tünde Vatai, Mojca Škerget, Željko Knez
  • Journal of Food Engineering, January 2009, Elsevier
  • DOI: 10.1016/j.jfoodeng.2008.06.028

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http://dx.doi.org/10.1016/j.jfoodeng.2008.06.028

The following have contributed to this page: Professor Zeljko Knez