Effect of flaxseed gum addition on rheological properties of native maize starch

Yong Wang, Li-Jun Wang, Dong Li, Necati Özkan, Xiao Dong Chen, Zhi-Huai Mao
  • Journal of Food Engineering, November 2008, Elsevier
  • DOI: 10.1016/j.jfoodeng.2008.04.005
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http://dx.doi.org/10.1016/j.jfoodeng.2008.04.005

The following have contributed to this page: Professor Necati Ozkan