Use of response surface methodology for optimization of xylitol production by the new yeast strain Debaryomyces hansenii UFV-170

Fábio Coelho Sampaio, Danilo De Faveri, Hilario Cuquetto Mantovani, Flávia M. Lopes Passos, Patrizia Perego, Attilio Converti
  • Journal of Food Engineering, October 2006, Elsevier
  • DOI: 10.1016/j.jfoodeng.2005.05.055
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The following have contributed to this page: Professor Hilario C Mantovani