Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations

  • Cristian Botta, Marta Bertolino, Giuseppe Zeppa, Luca Cocolin
  • Journal of Functional Foods, October 2015, Elsevier
  • DOI: 10.1016/j.jff.2015.06.063

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http://dx.doi.org/10.1016/j.jff.2015.06.063