Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

  • Cristina Caleja, Lillian Barros, Amilcar L. Antonio, Ana Ciric, Marina Soković, M. Beatriz P.P. Oliveira, Celestino Santos-Buelga, Isabel C.F.R. Ferreira
  • Journal of Functional Foods, January 2015, Elsevier
  • DOI: 10.1016/j.jff.2014.12.016

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http://dx.doi.org/10.1016/j.jff.2014.12.016

The following have contributed to this page: Professor Isabel C.F.R. C.F.R. Ferreira and Amilcar L. Antonio