Partial physicochemical and nutritional characterization of the fruit of Vitex mollis (Verbenaceae)

Marcelino Montiel-Herrera, Irma L Camacho-Hernández, Antelmo Rı́os-Morgan, Francisco Delgado-Vargas
  • Journal of Food Composition and Analysis, April 2004, Elsevier
  • DOI: 10.1016/j.jfca.2003.09.001
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http://dx.doi.org/10.1016/j.jfca.2003.09.001

The following have contributed to this page: Professor Francisco Delgado-Vargas