Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Rachel Hitayezu, Morooj M. Baakdah, Jason Kinnin, Kelly Henderson, Apollinaire Tsopmo
  • Journal of Cereal Science, May 2015, Elsevier
  • DOI: 10.1016/j.jcs.2015.02.005

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http://dx.doi.org/10.1016/j.jcs.2015.02.005

The following have contributed to this page: Apollinaire Tsopmo