Effect of legume flours on baking characteristics of gluten-free bread

B. Miñarro, E. Albanell, N. Aguilar, B. Guamis, M. Capellas
  • Journal of Cereal Science, September 2012, Elsevier
  • DOI: 10.1016/j.jcs.2012.04.012

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http://dx.doi.org/10.1016/j.jcs.2012.04.012

The following have contributed to this page: Dr Elena Albanell