Rheological properties of starches with different amylose/amylopectin ratios

Fengwei Xie, Long Yu, Bing Su, Peng Liu, Jun Wang, Hongshen Liu, Ling Chen
  • Journal of Cereal Science, May 2009, Elsevier
  • DOI: 10.1016/j.jcs.2009.01.002

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http://dx.doi.org/10.1016/j.jcs.2009.01.002

The following have contributed to this page: Dr Fengwei (David) Xie