Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer

  • Carolyn Y. Fang, Marilyn Tseng, Mary B. Daly
  • Journal of the American Dietetic Association, October 2005, Elsevier
  • DOI: 10.1016/j.jada.2005.07.001

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The following have contributed to this page: Dr Marilyn Tseng