F.U.E.L (fluids used effectively for living): a nutrition education program to change knowledge, attitudes and behavior of grade nine students toward healthy beverage consumption

S.J Whiting, L Humbert, R Coles, E Lo, C.J Henry
  • Journal of the American Dietetic Association, August 2004, Elsevier
  • DOI: 10.1016/j.jada.2004.05.186

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http://dx.doi.org/10.1016/j.jada.2004.05.186