Lavandula stoechas essential oil from Spain: Aromatic profile determined by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities.

  • Alejandro Carrasco, Vanessa Ortiz-Ruiz, Ramiro Martinez-Gutierrez, Virginia Tomas, Jose Tudela
  • Industrial Crops and Products, October 2015, Elsevier
  • DOI: 10.1016/j.indcrop.2015.03.088

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http://dx.doi.org/10.1016/j.indcrop.2015.03.088

The following have contributed to this page: Dr Alejandro Carrasco