Loss of crystalline structure and swelling kinetics of maize starch and flour granules in glycerol excess: The role of the envelope structure

F. Démé, E. Peuvrel-Disdier, B. Vergnes
  • Industrial Crops and Products, August 2015, Elsevier
  • DOI: 10.1016/j.indcrop.2015.03.037
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The following have contributed to this page: Dr Edith Peuvrel-Disdier