Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains

  • Fadia Ben Taheur, Kais Fedhila, Kamel Chaieb, Bochra Kouidhi, Amina Bakhrouf, Luís Abrunhosa
  • International Journal of Food Microbiology, June 2017, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2017.03.021

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http://dx.doi.org/10.1016/j.ijfoodmicro.2017.03.021

The following have contributed to this page: Dr. Luis Abrunhosa