Bovicin HC5 and nisin reduce Staphylococcus aureus adhesion to polystyrene and change the hydrophobicity profile and Gibbs free energy of adhesion

Natan de Jesus Pimentel-Filho, Mayra Carla de Freitas Martins, Guilherme Bicalho Nogueira, Hilário Cuquetto Mantovani, Maria Cristina Dantas Vanetti
  • International Journal of Food Microbiology, November 2014, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2014.08.004
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The following have contributed to this page: Professor Hilario C Mantovani