Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

  • Luís Abrunhosa, António Inês, Ana I. Rodrigues, Ana Guimarães, Vânia L. Pereira, Pier Parpot, Arlete Mendes-Faia, Armando Venâncio
  • International Journal of Food Microbiology, October 2014, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2014.07.019

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The following have contributed to this page: Dr. Luis Abrunhosa