Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

  • Luís Abrunhosa, António Inês, Ana I. Rodrigues, Ana Guimarães, Vânia L. Pereira, Pier Parpot, Arlete Mendes-Faia, Armando Venâncio
  • International Journal of Food Microbiology, October 2014, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2014.07.019

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.ijfoodmicro.2014.07.019

The following have contributed to this page: Dr. Luis Abrunhosa