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Combined steam-ultrasound treatment is a minimal decontamination process applied to raw poultry. In this study, the combined steam-ultrasound process was evaluated at a danish slaughterhouse with capacity of 8,500 bird/hour on Campylobacter positive birds.

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This page is a summary of: Combined steam and ultrasound treatment of broilers at slaughter: A promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses, International Journal of Food Microbiology, April 2014, Elsevier, DOI: 10.1016/j.ijfoodmicro.2014.02.001.
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