The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE project

  • Gerardo Manfreda, Alessandra De Cesare
  • International Journal of Food Microbiology, August 2014, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2014.01.013

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http://dx.doi.org/10.1016/j.ijfoodmicro.2014.01.013