Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

  • Asma Sohail, Mark S. Turner, Elisabeth Kartika Prabawati, Allan G.A. Coombes, Bhesh Bhandari
  • International Journal of Food Microbiology, July 2012, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2012.04.025

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The following have contributed to this page: Dr Mark Turner