Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese

  • Shahram Hanifian, Sajjad Khani
  • International Journal of Food Microbiology, May 2012, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2012.03.015

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication


The following have contributed to this page: Shahram Hanifian and Dr Shahram Hanifian