Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese

Jaime D. Babot, Maximiliano Hidalgo, Eloy Argañaraz-Martínez, María C. Apella, Adriana Perez Chaia
  • International Journal of Food Microbiology, January 2011, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2010.12.024
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The following have contributed to this page: Dr Eloy Argañaraz Martínez