Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method

Asma Sohail, Mark S. Turner, Allan Coombes, Thor Bostrom, Bhesh Bhandari
  • International Journal of Food Microbiology, January 2011, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2010.12.007

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http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.007

The following have contributed to this page: Dr Mark Turner