Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk

Y. Le Marc, L. Valík, A. Medveďová
  • International Journal of Food Microbiology, February 2009, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2008.12.015

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: prof. Ľubomír Valík