Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk

Y. Le Marc, L. Valík, A. Medveďová
  • International Journal of Food Microbiology, February 2009, Elsevier
  • DOI: 10.1016/j.ijfoodmicro.2008.12.015

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http://dx.doi.org/10.1016/j.ijfoodmicro.2008.12.015

The following have contributed to this page: prof. Ľubomír Valík