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http://dx.doi.org/10.1016/j.ijbiomac.2012.02.031
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X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum
- Deepak Mudgil, Sheweta Barak, B.S. Khatkar
- International Journal of Biological Macromolecules, May 2012, Elsevier
- DOI: 10.1016/j.ijbiomac.2012.02.031
