Xylanase B from the hyperthermophile Thermotoga maritima as an indicator for temperature gradients in high pressure high temperature processing

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, Priscilla Verjans, Christophe M. Courtin, Marc E. Hendrickx, Ann Van Loey
  • Innovative Food Science & Emerging Technologies, April 2011, Elsevier
  • DOI: 10.1016/j.ifset.2011.01.006

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http://dx.doi.org/10.1016/j.ifset.2011.01.006