Purification, characterization, thermal and high-pressure inactivation of a pectin methylesterase from white grapefruit (Citrus paradisi)

  • Yann Guiavarc'h, Olga Segovia, Marc Hendrickx, Ann Van Loey
  • Innovative Food Science & Emerging Technologies, December 2005, Elsevier
  • DOI: 10.1016/j.ifset.2005.06.003

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http://dx.doi.org/10.1016/j.ifset.2005.06.003