Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese

Ada Braghieri, Teresa Zotta, Giuseppe Morone, Nicoletta Piazzolla, Majid Majlesi, Fabio Napolitano
  • International Dairy Journal, June 2018, Elsevier
  • DOI: 10.1016/j.idairyj.2018.06.013

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http://dx.doi.org/10.1016/j.idairyj.2018.06.013

The following have contributed to this page: Professor Fabio Napolitano