Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS

  • Sine Yener, Andrea Romano, Luca Cappellin, Pablo M. Granitto, Eugenio Aprea, Luciano Navarini, Tilmann D. Märk, Flavia Gasperi, Franco Biasioli
  • Food Research International, March 2015, Elsevier
  • DOI: 10.1016/j.foodres.2014.12.046

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http://dx.doi.org/10.1016/j.foodres.2014.12.046

The following have contributed to this page: Dr Franco Biasioli