Peanut fractions boost the growth of Lactobacillus casei that alters the interactions between Campylobacter jejuni and host epithelial cells

  • Serajus Salaheen, Brittany White, Brian J. Bequette, Debabrata Biswas
  • Food Research International, August 2014, Elsevier
  • DOI: 10.1016/j.foodres.2014.05.061

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http://dx.doi.org/10.1016/j.foodres.2014.05.061

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