Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period

Raúl de la Rosa, Nassima Talhaoui, Houssem Rouis, Leonardo Velasco, Lorenzo León
  • Food Research International, December 2013, Elsevier
  • DOI: 10.1016/j.foodres.2013.08.039
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The following have contributed to this page: Dr Leonardo Velasco