Raviscanina wild asparagus (Asparagus acutifolius L.): A nutritionally valuable crop with antioxidant and antiproliferative properties

Antimo Di Maro, Severina Pacifico, Antonio Fiorentino, Silvia Galasso, Marialuisa Gallicchio, Vincenzo Guida, Valeria Severino, Pietro Monaco, Augusto Parente
  • Food Research International, August 2013, Elsevier
  • DOI: 10.1016/j.foodres.2013.04.026
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The following have contributed to this page: Professor Antimo Di Maro