Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities

Roaaya Alrahmany, Tyler J. Avis, Apollinaire Tsopmo
  • Food Research International, July 2013, Elsevier
  • DOI: 10.1016/j.foodres.2013.03.037

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http://dx.doi.org/10.1016/j.foodres.2013.03.037

The following have contributed to this page: Apollinaire Tsopmo