Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates

Sara Jodayree, Jeffrey C. Smith, Apollinaire Tsopmo
  • Food Research International, April 2012, Elsevier
  • DOI: 10.1016/j.foodres.2011.12.004

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http://dx.doi.org/10.1016/j.foodres.2011.12.004

The following have contributed to this page: Apollinaire Tsopmo