Phenolics and antioxidant activity of lentil and pea hulls

B. Dave Oomah, François Caspar, Linda J. Malcolmson, Anne-Sophie Bellido
  • Food Research International, January 2011, Elsevier
  • DOI: 10.1016/j.foodres.2010.09.027
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http://dx.doi.org/10.1016/j.foodres.2010.09.027

The following have contributed to this page: Dr B. Dave Oomah